Groceries: Vegetables and perishables have a limited shelf life, requiring strict timelines to ensure freshness and avoid spoilage.
Restaurants: Prepared food has a short shelf life, with rapid depreciation in quality, which impacts profitability if not managed quickly.
Airlines: Airplanes have a set lifespan, after which they require intensive maintenance or replacement to remain in operation.
Mobile Phones: Hardware limitations eventually limit compatibility with new software, reducing device usefulness and resale value over time.
Electronics and Appliances: Most electronics, like laptops or TVs, degrade in performance, often rendering them obsolete within a few years.